To establish Milano Restaurants International as industry leader in providing quality restaurants through unwavering commitments to the following core values:
Create a work environment that promotes communication, efficiency, respect and dignity.
Build a consistently satisfied customer base founded upon great family hospitality.
Apply the highest standards of excellence to the purchasing, preparing and delivery of our product line.
Recognize the need to be an active and responsible community member.
Realize that the future of our company depends upon our ability to generate sustainable profits.
Introduction
Milano Restaurants International Corp. (Milano) owns, operates and franchises multiple restaurant concepts. Milano brings a variety of dining experiences, with an Italian emphasis, to the Fast-Casual market segment. From pizzeria to fast casual restaurants, Milano has a diverse portfolio that allows for extensive market development within the same geographic area.
Milano develops, franchises and operates Me-n-Ed's Pizzerias, Me-n-Ed's Slices, Me-n-Ed's Pizza Pastarias and Angelo & Vito's Pizzerias. In 2004, Milano designed, developed and opened Pizza del Pane, a deli-bakery-coffee house concept located in Fresno, California.
There are currently 43 company owned and operated restaurants and 18 franchised restaurants located primarily in California (59) with the balance located in Dallas/Fort Worth. Texas (2). Of the 59 restaurants, 51 are Me-n-Ed's Pizzerias, four are Me-n-Ed's Slices, two are Angelo & Vito's Pizzerias, with one Piazza del Pane and one Me-n-Ed's Pizza Pastaria.
In addition to the restaurant concepts, Milano also owns and operates Milano International Equipment Corp. This corporation allows savings and efficiencies in the development and construction of Milano's varied concepts.
