Mission Statement

To establish Milano Restaurants International Corporation as industry leader in providing quality restaurants through an unwavering commitment to the following core values:

01

Create a work environment that promotes communication, efficiency, respect and dignity.

02

Build a consistently satisfied customer base founded upon great family hospitality.

03

Apply the highest standards of excellence to the purchasing, preparing and delivery of our product line.

04

Recognize the need to be an active and responsible community member.

We Bring Variety

Milano Restaurants International Corporation (Milano) operates multiple restaurant concepts, bringing a variety of dining experiences – with an Italian emphasis – to the fast-casual market segment. From pizzerias to bar and grills, Milano has a diverse portfolio that allows for extensive market development within the same geographic area.



We Are Constantly Growing

Milano develops, franchises, and operates Me-n-Ed's Pizzerias, Me-n-Ed's Slices, Me-n-Ed's Coney Island Grill, Revolución Tequila Bar and Cocina, Angelo & Vito's Pizzerias, and Piazza del Pane restaurants.


As of January 1, 2012, there are currently 43 company-owned and operated restaurants and 18 franchised restaurants located primarily in California (59), with the balance located in Dallas/Fort Worth, Texas (2). Of the 61 restaurants, 51 are Me-n-Ed's Pizzerias, four are Me-n-Ed's Slices, two are Angelo & Vito's Pizzerias, and two Piazza del Panes.


In addition to the restaurant concepts, Milano also owns and operates Milano International Equipment Corporation; this corporation allows savings and efficiencies in the development and construction of Milano's varied concepts.